Monday, August 18, 2014

Baked Potato Salad Recipe [Guest Post]

So while I'm moving back to school today, I have Pam from Hodge Podge Moments sharing her recipe for baked potato salad! As a college student, easy recipes are a must, and this fits the bill! Hope you enjoy!


Hey everyone! I'm Pam from Hodge Podge Moments and I'm excited to be sharing my go-to recipe for potlucks and picnics. It's super easy to make and always a crowd pleaser!

Red Potatoes
Ranch Dressing
Bacon Pieces (salad topping size)

I'm not listing the amount needed because that will vary depending on the number of potatoes you use. I tend to buy a bag of potatoes, bottle of Ranch, package of bacon pieces, and a bag of cheese. I always have leftovers of the other ingredients when I use the whole bag of potatoes.

Step 1: Buy your ingredients.

Step 2: Wash & dry your potatoes. 

Step 3: Wrap each potato in aluminum foil.

Step 4: Put the potatoes on a tray.

Step 5: Bake the potatoes at 375 degrees for one hour.

Step 6: Put potatoes in the fridge to cool for several hours. (I usually do overnight.)

Step 7: Cut each potato into small squares. (This is the most time consuming part!)

Step 8: Put your cut potatoes into the pan(s) you plan to use for serving.

Step 9: Add in ranch dressing, bacon pieces, and cheese. Stir until the salad is well coated.

Step 10: Serve your creation!

Don't forget to smile!


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