Welcome back to the Your Story Blog Hop, where you get to share and read about other peoples' stories! Here is this week's prompt:
This is more than your typical "what's your favorite food" post. What kinds of food did you eat growing up? Do you still eat it now? If you ate any cultural foods, what did you eat? Tell us about it!
People always ask about your favorite food, but this post is meant to be more than that! You can tell me what your favorite food is, and if you do, tell us why or how it became your favorite food. It can be a specific dish or a certain type of food, like Mexican or Russian food.
If you grew up eating cultural food, whether of the country you live in or wherever you trace your ethnic background to, do you like that type of food? What kinds of food did you eat? Tell us all about it!
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Growing up, I mostly ate Filipino food. If you're not Filipino, you're probably thinking of Lumpia (egg rolls) or Pancit (noodles), and although I ate all that growing up, it's more reserved for parties instead of daily meals.
If I wasn't eating Filipino food? Well, I was still eating rice with it! Other than burgers or if we were at a restaurant, my mom made my sister and I eat rice with everything, whether it was bacon, steaks, or fried chicken.
One of my favorite Filipino dishes ever is sinigang na baka (see-nee-gahng nah bah-kah). In English it's tamarind stew with beef. If you're Filipino or grew up with Filipino friends, you are probably familiar with this. However, a stew that is so near-and-dear to my heart that I definitely don't eat enough of anymore is a lesser known dish called sinampalukang manok (see-nahm-pah-loo-kahng mah-nohk). In English, it's a tamarind stew with chicken. (Note: I made a mistake and put baboy (bah-boy // pig) in the tweet above, but I meant to put baka!)
The two have very different names but seem very similar according to the English translation, but there are, in fact, a few differences. The biggest difference is that sinampalukang uses tamarind leaves and ginger, while the sinigang is just a tamarind-based stew. And the words at the end of each stew are the types of meat used in it. Baka is beef, and manok is chicken. If you change the meat, then the stew changes too in smell and taste, like if you use hipon (hee-pon // shrimp) or isda (eess-dah // fish).
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This is what Sinampalukang basically looks like.
Source: Kawilang Pinoy |